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2022 Season 4 Food Donation Volunteering Service



30 Fei Chui Road, Chai Wan




7 January 2023 (Saturday)


10:00 - 13:30



Season 4 food donation volunteer event will be taken place on 7 January 2023 (Sat), where all collected calories from October to December 2022, will be delivered to the beneficiary "Foodlink Foundation".  And be distributed to the people with needs in the community, we need your support, sign up now!


《Season 4 Calorie Drive Records》

【FOODSPORT WEDNESDAY online Calorie Drive (Oct)】- 29,806kcal
【Explore Tai Po 6km Community Run (Oct)】- 40,931kcal
【FM x FOODSPORT 置CHILL樂膳行 (Oct)】- 923,000kcal

【FOODSPORT WEDNESDAY online Calorie Drive (Nov)】- 34,849kcal
【Kwun Tong Kai Yip 5km Community Run (Nov)】- 32,960kcal
【BAYER x FOODSPORT - Walk For Food (Nov)】- 22,771kcal

【FOODSPORT Meditation Urban Hike (Dec)】- 21,659kcal

【FOODSPORT WEDNESDAY online Calorie Drive (Dec)】- in processing
【Xmas West Kowloon 4km Community Run (Dec)】- in processing


《Food Packing & Food Distribution Arrangements》
【Date】7th January 2023 (Sat)
【Time】10:00am - 1:00pm (Registration at 09:45am)

【Location】Rm 406, 4/F, 30 Fei Chui Road, Chai Wan  MAP

【Beneficiary Name】Chai Wan Baptist Church Social Service

【Quotas】15pax (If over limited, will randomly select the name list) 

【Age】7 years old or above

【Event Shooting】The RTHK team will shoot at event. If the participants do not want to be filmed, please inform our staff and we will notify the shooting team on their behalf.
【Rundown】1. Registration & Briefing / 2. Rice Packing and Food Bag Packing / 3. Food Distribution / 4. Debriefing

《Epidemic Prevention and Vaccine Pass Requirements》

  1. Participants must show Vaccine Pass (Blue Code) to enter the center.  (through LHS, "iAM Smart" or "eHealth" mobile applications, or using paper copy/screenshots in mobile phone)

  2. Participants require to take a Rapid Covid Tests (RAT) on the day of the event (7/1/2023), the photo must indicate your full name in English and the test result, test date and time. Foodlink reserves the right to refuse participation of participants if steps are not completed.

  3. Participants who have visited provinces / regions at high risk of the epidemics in the past 14 days before the event date (7/1/2023) are advised not to attend to ensure the health and safety of other participants and staff.

  4. To ensure the health and safety of other participants and staff, we will perform an infrared thermometer to measure the body temperature when the participants during registration. If the temperature is higher than normal (37 degrees Celsius), that participant please MUST drop out the event

  5. All participants MUST wear a mask to attend.

  6. Prepare for epidemic prevention, please bring disinfection and cleaning supplies to keep your hands clean (such as: alcohol hand sanitizer, disinfection wipes ..)

  7. Participants register and attend this event, which represents that he / she is voluntary, and are willing to bear all the responsibility. The organizers and other relevant agencies are not required to bear any responsibility or any property damage or loss, injury or death.

  8. In response to the instability situation relating to the coronavirus, we will pay high attention to the epidemic    situation.  If the epidemic continues to spread, we will consider canceling or changing the activity method, and announce the arrangement on 6 January afternoon.

《Bad Weather Arrangement》​

  1. On event day, if typhoon 8 or above typhoon signal, Amber / Red / Black Rainstorm Warning is issued, the organizer(s) will make announcement on FOODSPORT Facebook Page ( at least TWO (2) hours prior, to confirm the event status. Participants will NOT be informed individually on the event updates. Therefore, please stay tune with our Facebook Page.

  2. FOODSPORT will consider the event cancel which is according to the on-site situation and environment condition. Participants will NOT be informed individually on the event updates. Therefore, please stay tune with our Facebook Page (

  3. In case of any dispute, FOODSPORT reserves the rights on all final decisions.



The online registration starts on 24th December 2022 (Sat, 1200nn) to 30th December 2022 (Fri, 1200nn) , the confirmed participants will receive the confirmation E-mail on 3rd January 2023 (Tue) before 3:00pm.


*To ensure that the enrollment can be carried out fairly, please do not repeat the registration or submit false information. FOODSPORT reserves all final rights to disqualify any registration if any false information is found*



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